from Nyaung Shwe to Kalaw

We were sad to leave Nyaung Shwe, so we dragged it out as long as we could. After our tasty Myanmar breakfast at the hotel, we rented bicycles and rode out into the countryside, toward the mountains and away from the lake. It was incredibly beautiful; the morning was sunny, under a blue sky, and the breeze was cool and constant. The mountainside was velvety green, and the roads were lined with trees. Both of us are easily lost, so we kept saying how we needed to travel home – left, then left. Left, left, right. As was true everywhere, the people we passed mostly paid us no mind, although many would smile and nod, and say hello or mingalaba. We pulled over once to adjust the height of Marc’s seat and were struggling a little with the mechanism, when a man pulling a cart stopped, took the bike from our hands, and made the adjustment for us without a word.

We turned down a very small road (three lefts to get back, three lefts to get back, three lefts to get back) and passed fields and rural homes, with people working in their gardens or tending to their homes. We saw a sign indicating a pagoda or temple so we pedaled toward it, for a destination. By this point we’ve seen so many pagodas, so many stupas, so many temples, but we just didn’t want the trip to end. We stood with our bikes at the pagoda and watched monks come and go, listened to the whine of power saws inside the pagoda  compound, smiled and nodded at passersby, and relished the lingering. Finally, though, we had to turn back and return to Nyaung Shwe. We’d arranged a taxi to take us to Kalaw, so we turned in the bicycles, checked out of the wonderful little hotel, and went into the market to find some lunch. 

Marc had seen a number of stalls in the market that were like little restaurants, and he’d also seen a tofu salad – with fried tofu – that seemed promising, so we found a little stall and took our place on the bench and watched the woman make our lunch. She cut the squares of fried tofu into slivers using scissors and put them in a bowl, then topped the pile with shredded cabbage and poured a ladle of spicy red oil over the whole mess. It was delicious, and so spicy Marc got hiccups and I drank a lot of water.

The cab ride from Nyaung Shwe to Kalaw was 35,000 kyats, which is somewhere around $40, more or less. It took us about an hour and a half, winding through the mountains, to make the trip. We didn’t have great expectations of Kalaw; the thing to do here is to trek through the mountains to see the small villages, or to trek to Nyaung Shwe. We’re more riders than trekkers, so we had low expectations for our time here.

Kalaw is in the mountains, and was a hill station for the British when it was hot; they’d come up here in the cool mountains, surrounded by pine trees. It was always jarring to us, being in SE Asia and being surrounded by pine trees and British colonial architecture. Our hotel seems totally anachronistic, but it is beautiful, and set in landscaped and manicured grounds filled with flowers and flowering trees. We’re a 20-minute walk from downtown Kalaw, and it’s an easy downhill walk to town but a less fun uphill walk back, so we planned to walk to town, poke around and get some dinner at the Nepali Everest Indian restaurant, and then come back to our room.

that's our hotel! Looks out of place, doesn't it! It's an English countryside manor.

that's our room, on the top floor

the lovely view out our bathroom window. I kept wanting to ring Jeeves.

our giant room

they'd have lit a fire in the evenings, if we'd asked

In the late afternoon, the sky fills with big dark clouds, so we took giant umbrellas the hotel offered and set out for town with the little map the hotel provided. After a short walk, the road forked and we weren’t sure what to do. It was starting to rain, and we stood there uncertainly, trying to decide which way to go. We stopped a man and asked which way to Kalaw, and he indicated that both roads went to Kalaw. Then an older woman approached us and asked if she could help us. She spoke beautiful English, and said she’d walk with us. We weren’t expecting that, and I tried to tell her she didn’t need to accompany us but she said she was going that way anyway, which was confusing because she’d been coming from one of the two roads from/to Kalaw, so why would she be going back to Kalaw? She’d earned her degree in chemistry and had wanted to be a teacher, but she said the government didn’t provide any jobs when she graduated so she spent her working life as a clerk in a government office. After she retired, she started working in hotels, as a manager. The rain came and went while we walked, and it got darker and darker. She was very warm and friendly, and at one point she invited us to her home. Marc and I are both very shy and socially unsure of ourselves in the best of circumstances, but we really didn’t know what the etiquette required in this situation, so I just said yes, thank you, that would be so nice. We were both anxious, what would happen, would we know what to do. We got to her home and the power was out, which she said was quite common. She lit three small candles, the kind you’d put on a birthday cake, and asked if we’d like to see some photographs. She brought out a couple of small albums and we looked at the photos by birthday candlelight – photos of her six children, 5 girls and a boy, all of whom graduated from the university. She showed us a couple of postcards people had sent her, and then she and I exchanged names and mailing addresses. She said her Burmese name is very complicated (Daw Khin Aye Yi), but her English name is easy…..Janet. For some reason that cracks me up.

She suggested that we eat at a restaurant called the Seven Sisters, so we decided to take her advice. We thought she’d just walk us to the road and point us in the right direction, but she escorted us all the way to the restaurant, so I invited her to eat with us, not knowing whether it was the right thing to do. Since she’d invited us into her home, and since she’d walked us to the restaurant, it seemed like we should, but I didn’t know if my invitation forced her to agree, even if she didn’t want to. The mysteries of etiquette. She ate with us, and guided us through the menu – we got three Shan specialties, a wonderful fried minced pork dish, a fried chicken dish, and some fish steamed in banana leaves. I kept forgetting how good her English was and would resort to simple sentence constructions, which then sort of led me to more superficial topics, but we also talked about politics – theirs and ours (and she knew that it was the night of the Obama/Romney debate). She was very bold about talking about money, asking us how much it costs to fly from New York to Yangon, and telling us how little money she receives in her pension, and how much she makes working as a hotel manager.

The seven sisters who own the restaurant (one has died now) have been her friends their whole life. A younger woman brought us tea, and Janet introduced her as the #2 daughter of sister #3. When we were looking through Janet’s photo albums, she identified her children the same way – 2^nd daughter, 5^th daughter, 3^rd daughter. When we finished eating, she asked someone at the restaurant to call us a cab. She hopped in too and had the driver drop her off near her home. With a wave and a smile, she was gone. It’s one of those experiences we hear other travelers talk about, and we kind of get filled with fear and anxiety about it, but it was just fine and something we’re very glad to have experienced. Especially in the past tense.

When we got back to our room, the hotel staff had put the mosquito netting around our bed, so we opened all our windows and crawled into bed for the night. I dreamed I was trapped by spider webs.

We ate breakfast at the hotel; today was American breakfast day, so we had scrambled eggs, which was greatly disappointing. We can eat scrambled eggs at home. After breakfast, we walked into town thinking we’d spend some time poking through the market and seeing the town, but that took no time so we sat in the shade and pondered our options.

here's the walk into town -- ISN'T IT GORGEOUS?!

I had an edge of a sick headache and the day was heating up, so we went to Sam’s Family Trekking Service – really sweet, friendly people, and so helpful – and arranged a taxi to take us to a couple of sites nearby. The driver pulled up in a minivan, and I was so glad for the air conditioning. We had two destinations: a cave filled with Buddhas, and a famous 500-year-old Buddha made of bamboo. The cave was pretty interesting; there are three caves filled with Buddhas in Shan state, and this one was just undergoing restoration to be open for visitors. They’d laid ceramic tiles down the middle of the passageways, and it was very slippery and damp. There were all kinds of electric lights strung throughout the passages, some overhead, some fixed to individual statues, some strung along the rocks in the cave. Some Buddhas had flashing red and blue lights behind, like a Las Vegas roulette wheel. People left fresh flowers scattered throughout the cave. There were little statues placed very high on little ledges and big ones tucked away in niches, and reclining Buddhas, and Buddhas placed in something like a monster. One little niche of the cave had a place to sit, so Marc and I sat for a minute and a Burmese man came into the space – it seemed like he wanted to sit and meditate, not like he was a tourist. Otherwise, we saw a couple of girls who seemed to be tourists, taking pictures of each other in front of the larger statues. Outside the cave were dozens of gold stupas, as always, and a number of tableaus of Buddhas and elephants.

here is the inside of the cave -- all the photos below were taken inside, too

and here we are outside

religious objects placed everywhere

After that, the driver took us to the famous bamboo Buddha; we didn’t know what to expect, but I think we were both surprised. We’d somehow expected it to be extremely large but it was a regular sized Buddha in a regular pagoda, and covered in gold. Apparently it used to be black lacquer, and then people started applying gold leaf to it. As always, only men can be near the Buddha (Ladies Prohibited!), and the driver took Marc up to the Buddha. It’s funny, the attitude toward the Buddha figure. On the one hand, it’s treated with great reverence, as you’d expect. But the driver got my attention and said kind of loudly, “listen!” and rapped sharply on it to show me how it sounds. That took me a little by surprise. As we sat, a nun brought us cups of tea and a little saucer of spiced nuts.

there it is, the Bamboo Buddha. That's our sweet driver in the yellow shirt, and Marc gazing at the Buddha, behind him

On our way back to town, the driver stopped at the overlook so we could see all of Kalaw. It’s settled into a valley, and he said the original hill people called it Kalaw, and now we call it Kalaw. He seemed to be sure that he was saying that differently, but it sounded the same to Marc and me. The word ‘kalaw’ means something like cooking pot, he said, which I imagined to be like a wok, with the town settled into the bowl of the valley. Although we’ve been surprised by how many pine trees there are, he told us that the government sold the rights to the Japanese to come in and cut down all the pine trees. He said this with great bitterness – I think he said, “you know, how do you say, the dirty Japanese.” I think he was complaining that they just clear cut everything but then took away only the perfect straight trees, leaving the rest on the ground. He said now you only see young pine trees.

If you enlarge this panorama shot, you'll see Kalaw, in the valley

We’ve also been struck by the relatively large mosque and two prominent Christian churches – one Catholic and one Baptist. We’d asked Janet how everyone gets along and she said the Buddhists and Christians help each other. What she didn’t say seemed notable to me, but our driver made the point much more explicit, saying that the Muslims are, “you know, how do you say, straight,” which I took to mean rigid. He had little positive to say about them, filling in the silence that Janet left. He said they believe they are the only ones with the right religion, essentially, and then he went into a kind of beautiful discussion of samsara, of karma, saying that Buddhists believe you can do anything you want, you can kill if you want to, but in your next life you will suffer. If you do bad, you will get bad. If you do good, you will get good. Do whatever you want, the consequence will be yours.

here's the mosque in Kalaw

and, of course, monks! Usually they walk, but these had wheels.

After a quick lunch in the market, we returned to our room for the hot part of the afternoon, and then walked into town for our dinner at the Everest Nepali Indian restaurant. It received the highest ratings in the TripAdvisor forums, and in Lonely Planet, and it really was wonderful. The woman we interacted with was beautiful, and spoke warm and friendly English. My bottle of Myanmar beer kicked the last bits of my headache away.

On our final day here in Kalaw, we decided to skip the breakfast at the hotel and go back into Kalaw. Our idea was to eat at a stall in the market, but we couldn’t figure out how to order anything but tofu salad and we didn’t want that again so we wandered back to the Everest Nepali restaurant for chocolate and banana chapattis and masala chai.

downtown Kalaw -- these Grand Royal signs were everywhere

more downtown Kalaw

by the market -- the primary large stupa

Kalaw

inside the market -- we ate here, this beautiful woman made Marc a tofu salad

more of the stunning turquoise color we saw everywhere in Myanmar

On our walk back to the hotel, we passed a monk on a motorcycle who broke into a huge grin and waved at us, unlike most monks who kept their eyes ahead. (Although in Nyaung Shwe, I passed a very young monk, maybe 9 years old, who gave me a big thumbs up.) The taxi picked us up at 2 for the ride back to Heho, where we flew off to Bagan.

When I think of Kalaw, I’ll think of the brilliant orange flowers and purple morning glories that are everywhere and always next to each other. I’ll think of the shock of pine trees next to palm trees. I’ll think of Janet. I’ll think of the essential oddness of our hotel, and how it felt like we were on a vacation away from Myanmar.

these are the colors of Kalaw

Nyaung Shwe

We arrived mid-morning and were surprised that our room was available; we stayed at the Hotel Amazing, and splurged on the Amazing Suite. It’s the only such room in the small hotel, and it perches on the top corner of the hotel overlooking the town. The room is like the prow of a ship, large windows all around. There’s a little room off to the side surrounded by windows, and the bathroom has a giant tub, also surrounded by windows. Looking out one set of windows, we overlook the little bridge/terrace where we ate our breakfast every morning:

the front of the sweet little hotel

there's where we ate breakfast, over the canal

and this was the heart of the Myanmar breakfast; noodles, softboiled eggs, and a sauce. SO GOOD.

fried rice and tempura-ed squash, noodles, soup, rolls, and coffee

The first afternoon and evening we wandered around, settled in, and rested. We ate lunch at MinMin’s, a great little family-run restaurant, and it may have been the best meal we had here. We had dinner at the Viewpoint, which is a very fancy nouveau-foodie type place – very good, we got the Shan tasting menu and it was just fine but not as good as the little bowls of curry we’d eaten at MinMin’s.

MinMin's eggplant curry, and fresh lime juice. SOO GOOD.

Nyaung Shwe (pronounce it something like Nyong Schway) is a lovely little town situated at the top of Inle Lake. When we were organizing our visit to the lake, we had to decide between staying at a hotel on the lake or in town. We decided that we’d rather stay in town so we could walk around in the evenings and it was such a smart decision. This is such a great little town, just the right size, with plenty to see, lots of eating options, dozens of stupas and pagodas and temples, and the friendliest people.

main street

this canal runs through town, kind of perpendicular to the lake

that's the city gate on the right, in the distance, and a street sign in the foreground

a back road -- nuns walking and working, people walking and biking, and motorcycles. typical.

horsecarts for hire -- very typical

we found this color throughout Myanmar, from Yangon to small towns. So lovely.

veggie seller in the market, a beautiful young girl

fishwives in the market; smallish fish from inle lake

it was a big, lovely market

and rice, everywhere

a very typical house, in that there are stupas in the back yard. stupas everywhere!

very typical Nyaung Shwe home

we ate at this stall in the market -- tofu salad, WONDERFUL!! and isn't she adorable.

Our plan the next morning was to get out on the lake at 7:30am, but when we woke up at 6 it was raining. We ate our breakfast hoping the rain would stop (the Myanmar breakfast is fantastic, a big bowl of noodles with soft boiled eggs, chopped onions and red pepper and chopped cilantro, and a squeeze of lime, along with a big serving of sticky rice and tempura-fried something, plus melon….a LOT of food, and all delicious). We waited around and it kept raining, then it rained some more, and we postponed the trip a bit but it kept raining so we finally just rescheduled it, hoping for better weather the next day. The rain slowed down so we spent the rest of that day wandering around town, seeing the sites. For dinner, we thought we were eating at the top-rated place in Nyaung Shwe but it turned out we had the wrong location. Instead, it was a tiny little joint favored by the locals – never a tourist in sight – and it was a great experience. I never got his name and was too shy to take his pictured, but the young man who seated us and served us spoke reasonably good English, and sat and talked to us while we ate.  He was orphaned when he was 5 – his parents were both killed fighting in the war, he said. He was taken in by the monastery, and the monks fed him and taught him; he has no other education. He smiled a lot, but it was a serious smile, and he had a wonderful sense of humor. He asked where we are from (we’ve learned the most easily understood answer is “America” but sometimes we say “America, New York”). So when we said America, he said “That’s why you speak such good English.” He said he’d been to New York, and when we expressed surprise he said, “in the movies.” 

He and the people who own the restaurant are anti-war activists. They pointed to a sign on the wall that said “stop civil war,” and he said that at night, they all tie cloths around their heads and go around town posting anti-war materials. He said the civil war in the country is terrible, especially in the north. We commented about the war in the west, in Rakhine state, but he was more focused on the north, in Shan state. We’d noticed, and he confirmed, that people here adore Aung San Suu Kyi’s father, who was the father of modern Burma, when the gained their independence from Britain. You see photos of him everywhere, at least as many as you see of Suu. 

He said that when he started trying to get work, he was dismissed by everyone because he was poor, and dirty. No one wanted to hire him, and they treated him with contempt because he was an orphan. He finally got work in a hotel, where he learned English from tourists; he said everyone wants to speak to tourists so they can learn English. (We saw a sign on Inle Lake that said “Warmly welcome and take care of tourists.”) Now, though, he works in the restaurant and he’s beginning to get jobs leading trekkers between Kalaw and Inle Lake; his face lit up and he said with great enthusiasm, “All my dreams are coming true now!” It makes me ache thinking about that. He asked how old we are and he expressed surprise, that we looked so much younger. He said in Myanmar, men look very old because they smoke too much and drink too much liquor. He said it’s a big problem.

Just before we left, he asked me to check the English translation of their menu, which I was so crazy happy to do. He and the restaurant owners (and their young son) all crowded around me as I did it. They knew the names of the English letters as I wrote them. People here can also say the names of numbers in English, to communicate the cost of things, even if they don’t speak much English otherwise.

That dinner was perhaps the highlight of our meals. My food wasn’t that great but Marc’s was, but it was the conversation that lifted the experience. I’ll remember his serious smile for a very long time.

Finally, yesterday we got out on the lake. We arranged a driver with our hotel, and he picked us up at 7:15 for the 15-minute walk to the jetty. The boats are very long, with a small motor in the back. We had chairs with cushions, and umbrellas at our sides in case it rained. WELL. This was such a magnificent experience. We enjoyed it as much as the Mekong trip, even though we were only out for several hours instead of a few days. Many of the stops we made were at artisan shops – weaving, silversmithing, paper- and parasol-making, cigar rolling – and of course the pressure was on to buy something. I did buy a beautiful turquoise silk scarf, and a necklace, but resisted the rest. We went through a village, and I think that was the highlight for us both. The driver cut the engine and just used it in tiny spurts, to keep us moving. It was so very quiet, and the water was as still as glass, so the sky and the beautiful stilted houses reflected perfectly. The homes are large and open, and the people park their boats underneath. As long as I had internet access, I could totally live there. :) As Marc said, the spaces between the house are water sidewalks, wide enough for a boat to pass through. It was stunningly beautiful, and a wonderful reminder that there are so very many ways to live a life on this planet.

blissed out, man

marc too, in his much quieter way

that's our boat, shot from the window of the weaving studio. we sat on little chairs with cushions

but this was our typical view -- sky and mountains and lake. in MYANMAR.

turns out, this guy just poses for photos. we never saw real fishermen using this net

a gated community

couldn't you live here? I COULD.

absolutely beautiful

a tight community -- they had a library, too

i miss this place already

people in the village

a really beautiful home

We ate lunch at a restaurant out in the middle of the lake – no idea how it was selected – and it was delicious. The guy who served us wore three earrings in each ear, and eye make-up, and he’d drawn his eyebrows quite beautifully. He seemed especially delighted that we enjoyed his food.

We also stopped at a very busy market, which was a little difficult to navigate because of all the mud, but so worth it. Marc bought something like a donut – fried dough is good wherever you are! – and the people who had trinkets to sell all said the same thing:  “Just looking.” And then they’d start trying to push things on us, constantly dropping the price. That’s what everyone says, which is hilarious. They always start with “just looking.” I guess they learned that bit of English from tourists, though they seem to fundamentally misunderstand the meaning of the phrase.

schlepping through mud to the market

the longneck women -- complicated to photograph because they're now mostly a tourist attraction

a giant pagoda out in the lake

here's the inside of it -- all crimson and gold

men applying gold leaf to the Buddhas in the middle -- Ladies Are Prohibited -- and a chanter in the lower right

school girls -- selling something!

see the giant chicken boat? it's used to drive Buddha statues around the lake during a big festival. i wish we could've seen that!

those round blobby things are apparently Buddhas, now misshapen from years of gold leaf being applied

they grow fabulous tomatoes on the lake -- we ate them in a salad in Bagan. YUMMY.

we stopped at a weaving studio -- Marc took the photos here. I love these string heddles.

those are lotus stems, with the lotus fibers being pulled apart. they spin it and use it in beautiful cloth

loved this loom and the weavers

a beautiful piece of silk and lotus being woven

and here we are at the Shwe Inn Dain area of Inle Lake -- this collection of plant-covered stupas was stunning

just hidden away and being overtaken by plants

stunning stonework

and always, gold

one of the giant Buddhas -- and as always, Ladies Are Prohibited. I tried not to take it personally.

One final note about Nyaung Shwe, and it’s a clunker – the only clunker experience we’ve had here yet. Last night we wanted to eat at the top-rated restaurant, the one we’d thought we were going to the night before. It was a terrible experience; the place was kind of creepy, physically, but the woman who took our order was rude, and barked at us like a sergeant. She brought our food a couple of minutes after taking our order, and it was nearly inedible. The bite of chicken in my mouth got bigger and bigger as I chewed, and I wasn’t sure I was going to be able to swallow it. We choked down as much as we could and paid and left, deciding to eat sandwiches in our room. 

I’m going to miss Nyaung Shwe, and will remember this place with so much fondness. The people (woman last night aside) have all been so warm and friendly, and the food was good, and our hotel was beautiful and comfortable and sweetly staffed by young women. I log off now to pack up, and then we’ll rent bikes and ride around town for a few hours before the taxi takes us to Kalaw.